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Try searching through all available restaurants by making a selection from either the neighborhood or cuisine menus above.
410 Atkinson Drive Honolulu. Honolulu. $31 to $50
Classic American Continental cuisine with a unique Mediterranean and Asian flair, specializing in the freshest local and mainland seafood, prime steaks, lamb, chicken, veal, Live Maine lobster, delicious pasta entrees, as well as signature dishes such as Opakapaka Gabriella and Beef Filet a la "Lexi" are the superb components of this extraordinary culinary establishment.
Aaron's atop the Ala Moana (formerly Nicholas Nickolas) celebrated its grand re-opening in late 1999 with a completely new look, ambience, and enhanced menu.
Guests are now treated to a dining experience that is fresh, fun and exciting, yet includes all the elements Nicholas Nickolas was so well known for such as award-winning cuisine, first-class service and breathtaking views.
The incorporation of contemporary components such as jewel-tone glass mosaics, electric fabrics and warm cherry wood accents throughout the restaurant create a vibrant, warm, and cutting-edge ambience.
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1969 South King Street Honolulu. Honolulu. $51 and over
The vibrant contemporary Hawaii regional cuisine of George Chef Mavro Mavrothatlassitis, winner of the prestigious James Beard Award, is influenced by his native Provence. Menus and a la carte selections are paired with exceptional wines by the glass. This casually elegant dining room, accented in original Hawaii art and seating 68, is popular for romantic occasions and celebrations. Lauded by Gourmet Magazine as where we would eat if we had only one night in Honolulu, the restaurant is also their top pick in the city for conducting business. The exuberant Chef Mavro loves to cook and it shows! The restaurant is located just five minutes from Waikiki.
In order to hold your reservation, we need a local telehone number or hotel where we can reach you the day of your reservation.
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65-1259 Kawaihae Rd. Kamuela. Kamuela. $31 to $50
Chef Daniel Thiebaut's abiding philosophy of excellence in food and service makes his signature restaurant a "must visit" during your stay on the Big Island. In 1998 Chef Daniel brought his famous cuisine to the painstakingly restored, century old CHOCK IN STORE in Kamuela. The "spirit of the past" within this restaurant is exactly what Chef envisions as a highlight to a wonderful dining experience. DANIEL THIEBAUT is an eclectic blend of antique furnishings, one-of-a-kind table settings, vintage Hawaiiana, and brightly colored Sig Zane fabrics. "Many folks have come in to thank us for saving the old store," says Chef. Chef Daniel Thiebaut began his training and career in his native Lorraine region of France. His extensive worldwide experience is the inspiration for his unique culinary style. The "Palm Cafe Lunch" speaks to Chef Daniel's assimilaion of cultural and ethinic fare. The "Kona Style Fish" and Melanie's meatloaf are favorites of locals and visitors craving comfort food.
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1200 Ala Moana Blvd, Ward Center Building #4 Honolulu. Honolulu. $30 and under
E&O Trading Company, Honolulu features authentic southeast cuisine served in an authentic and vibrant setting. Our dining room, reminiscent of an ancient marketplace, will transport you to another time and place as you enjoy our trademark small plates, satays, and cocktails.
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1050 Ala Moana Blvd. Honolulu. Honolulu. $31 to $50
Today's Interpretation of a Traditional Fish, Chop and Steakhouse...
Only Kincaid's recalls the simpler place and time of the Great American Fish, Chop and Steakhouses. Visitors become lifetime guests because Kincaid's recalls the warmth, memories and flavors they know and love. At Kincaid's, Guests savor their dining experience and enjoy wonderfully reasonable prices as well.
Kincaid's. Welcome Home.
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1450 Ala Moana Blvd Honolulu. Honolulu. $31 to $50
Located on the 3rd floor of Neiman Marcus, the Haleaina Award winning Mariposa Restaurant boasts a spectacular ocean view. The menu created by Executive Chef Doug Lum features a blend of Neiman Marcus famous heritage cuisine fused with Chef Lums original pacific bounty cuisine.
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1450 Ala Moana Blvd. Honolulu. Honolulu. $51 and over
Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart rolled to your table, where the server displays and describes each menu item in appetizing and entertaining detail. The menu, which is the same at all locations, features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet. Every Friday and Saturday nights, enjoy our famous slow roasted Prime Rib. Morton's Prime Rib is a double cut, served bone-in and roasted to a perfect medium rare. Due to limited availability of this item, we suggest you reserve your order when making your reservation.
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Harbor Court - Mezzanine Honolulu. Honolulu. $31 to $50
Palomino is a vibrant restaurant, bar and rotisserie famous for its style, hardwood fired Mediterranean cooking and versatile, imaginative menu. Guests appreciate Palominos gracious hospitality and talented staff for their unsurpassed enthusiasm, friendliness and skill. Palomino offers an experience that makes guests feel great at a pleasing value.
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3900 Wailea Alanui Drive Wailea. Wailea. $51 and over
Spago offers panoramic ocean views from the bar and restaurant serving California cuisine with Pacific Rim influences and local Hawaiian flavors.
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200 Nohea Kai Drive Lahaina. Lahaina. $51 and over
Classic cuisine for the next generation. The best in fresh local fish, lobster, steaks, and chops. An extensive selection of appetizers will be from "original" Tiger Eye sushi to escargot to steak tartare, all prepared in a timeless fashion with contemporary flair.
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900 Front Street Space A-3 Lahaina. Lahaina. $51 and over
Welcome to Ruth's Chris Steak House.
When you visit Ruth's Chris, you soon understand that this is no ordinary restaurant. From the USDA prime steaks, broiled to perfection in a trademark 1800 degree oven and served on a plate heated to 500 degrees, to the expertly executed seafood, island fresh fish, New Orleans inspired appetizers, unforgettable desserts and an award winning wine list, this is a steakhouse to which others aspire.
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